* Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup De Jour
Ask for today’s selection.
With french bread croutons & dripping with melted gruyère.
With shrimp & clams.
Taste 4 soups of your choice, served with french bread.
Cafe sandwiches are served with your choice of kettle chips, housemade coleslaw, or pasta salad. Substitute seasonal mash or au gratin potato as an option for sandwiches for a $1.00 charge. Add pickle available upon request at no charge. CRANK IT UP! Add double meat to any sandwich for a $3.00 charge.
Jake’s Kickin’ Pastrami
Hot pastrami, caramelized onions, pepperoncinis and melted gruyere cheese on a grilled french baguette with a kickin’ horseradish mayo.
Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.
Pork schnitzel, gruyere, grilled mushrooms, grilled onion, bacon, dill sauce, lettuce, tomato, grilled naan.
Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.
Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.
Kobe Wagyu Burger
1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce, and tomato.
Sliced roast beef & provolone on a baguette, served with au jus.
Apple Chicken Salad Melt
Apple tarragon chicken salad with tomato and cheddar on sourdough.
Thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye served with russian dressing & dijon mustard.
Ground lamb on a grilled asiago bun with lettuce, tomato, red onion, feta and greek yogurt-mint sauce.
Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on farmer’s wheat, or in a sun-dried tomato wrap.
Grilled 3 Cheese & Tomato
Choice of bread with sharp cheddar, gruyere, provolone and tomato.
Grilled sourdough, spicy housemade vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayo and tamarind dressing.
Slow roasted pork loin, caramelized onions, pickles, and melted gruyere cheese on a brick pressed sundried tomato bun with bistro sauce.
Sesame-seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, asian vinaigrette and sriracha.
Our secret tuna salad with cheddar and tomato on marble rye.
Cajun Chicken Po Boy
Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll and chipotle mayo.
Sundried tomato foccacia with pesto, hard salami, provolone, tomato and onion.
Apple-smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.
Stacked Roast Beef
Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with café sauce.
Lamb meatballs, grilled pita, greek tomato sauce, feta, grilled peppers, onions.
Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sundried tomato bun.
Black & Blue Wrap
Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing.
Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chiptole sauce.
Gus’ Greek Wrap
Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions, Greek dressing in a sun-dried tomato wrap.
The Windy City
Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.
Smoked Salmon Wrap
House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce.
Pork loin marinated with fresh lemon, olive oil, garlic, oregano, housemade tzatziki, lettuce, tomato, and red onion on a grilled pita.
Shaved house smoked brisket, gorgonzola, lettuce, tomato, red onion and tabasco-lime-sour cream on grilled naan bread.
BBQ Kobe Burger
1/2 pound Kobe burger topped with bacon, sharp cheddar cheese, housemade bourbon BBQ sauce and crispy onions on a grilled asiago bun.
Olive Kobe Burger
1/2 pound Kobe burger layered with housemade olive sauce, lettuce and tomato. Served on a grilled asiago bun.