Castle Rock - Merlot

Columbia Valley, Washington, USA. Ruby red in color with expressive aromas of strawberries, cherries and a touch of pepper fill the nose. The palate is silky, with sweet tannins and a long, pleasant finish balanced by a touch of oak. Pair with a variety of foods like pork, red meats, poultry, burgers, tomato-based sauces, and mushroom-forward dishes.