Hullabaloo - Zinfandel

Napa Valley, California. Aromas of boysenberry, licorice and white pepper on the nose, with well-structured flavors of wild cherry, blueberry, cola and raspberry fruit dominating the palate and ending with a nice dash of spice on the finish. Pairs well with grilled meats, spicy dishes, barbecue, red sauce pasta dishes, and even chocolate desserts.