Start your day right with a house-made breakfast from our kitchen.
* Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eggs & Omelets
All egg dishes are served with your choice of sourdough, wheat or marble rye toast and cafe potatoes or a small brunch salad.
Eggs Your Way*
You make the call; served with choice of meat.
Two eggs scrambled with onion, tomato, mushrooms, pesto and gorgonzola cheese.
Two eggs scrambled with chorizo, onion and bell peppers topped with sharp cheddar cheese, sour cream and avocado salsa.
Allan’s Smokey Scramble
Two eggs scrambled with house smoked salmon, apple-wood smoked bacon, green onions, and tomatoes, drizzled with a smoky ancho pepper hollandaise.
House-made corned beef hash topped with grilled bell peppers, melted cheddar, green onions and two eggs any style.
Three-egg omelet with green onion, provolone and our famous seafood chowder.
North Eastern Omelet
Three-egg omelet with crab, green onions and tomatoes topped with a basil cream sauce.
Three-egg omelet with sausage, peppers, onions and cheddar topped with ancho pepper hollandaise.
Black Forest Omelet
Three-egg omelet with house-made Canadian bacon, mushrooms, onions, tomatoes and Gruyère, topped with traditional hollandaise.
Spicy Greek Omelet
Three-egg omelet with kalamata olives, pepperoncini, tomatoes, onions and our spicy feta dip folded in.
Add Braised Lamb
Build Your Own Omelet
Start with a three-egg omelet. Add any ingredient for $0.25 each onions, peppers, tomatoes, cheddar, provolone, Gruyère, apple smoked bacon, house-made Canadian bacon, sausage, chorizo, and mushrooms.
Cali Club Omelet
Turkey, bacon, tomato and pepper jack cheese topped with chipotle mayo and avacado.
Our most popular appetizer...omelet style! A 3 egg omelet with peppers, onions, asiago, shrimp and Cherry Bomb sauce
Served with cafe potatoes or a small brunch salad.
Matt’s Morning Slider
Fried egg, house-made Canadian bacon, sharp cheddar, tomato, and ancho pepper hollandaise on toasted English muffin.
Tina’s Bacon Bonanza
Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomato and chipotle mayo.
Gabriel’s Gone Veggie
Toasted farmer's wheat bread with fried egg, grilled peppers and onions, avocado, tomato and provolone cheese.
Housemade rosemary sausage patty, 2 mini pancakes, scrambled egg, cheddar, maple syrup
Gourmet Breakfast Wrap
Scrambled eggs, hash browns, grilled peppers, and onions, tomato, sour cream, sriracha, cheddar, avocado salsa.
Add Shaved Prime Rib
A “Very Vegan” Start
Fried potatoes and grilled vegetables, spicy vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and strawberry preserves.
Turkey, Canadian bacon, Gruyère, ancho-blackberry, french toast, hash browns.
Steak & Eggs
Top sirloin, avocado salsa, ancho hollandaise, crispy onions, hash browns, two eggs any style. Choice of toast.
Stacked French Toast
Fresh baked bread, triple-stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat.
A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat.
Blueberries or Chocolate Chips
Ask your server for current selection.
Biscuits & Gravy
House-made asiago biscuit with rosemary sausage gravy, potatoes, fried egg.
Cornmeal pancake with jalapeño, topped with smoked salmon and served with green onion butter, maple syrup and choice of meat.
Two poached eggs with housemade Canadian bacon, atop two English muffins with hollandaise sauce. Served with Cafe potatoes or a small brunch salad.
Two poached eggs, English muffin, Maryland crab cake, avocado salsa and ancho hollandaise. Served with Cafe potatoes or a small brunch salad.
Two poached eggs, grilled walleye, English muffin and lemon-tarragon ailoi. Served with Cafe potatoes or a small brunch salad.
Smoked Salmon Benny
Two poached eggs with house smoked salmon, English muffin, and chipotle aioli drizzle. Served with Cafe potatoes or a small brunch salad.
The “San Diego”
Two poached eggs, English muffin, avocado salsa and ancho hollandaise. Served with Cafe potatoes or a small brunch salad.
Wet Breakfast Burrito
Scrambled eggs, bacon, peppers, onion, mushrooms, hash browns and sharp cheddar cheese in a flour tortilla topped with housemade rosemary sausage gravy.
Rosemary Sausage Patty
Asiago Biscuits & Gravy
Apple Smoked Bacon
Toast & Butter
Single French Toast