* Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cafe sandwiches are served with your choice of kettle chips, housemade coleslaw, or pasta salad. Substitute seasonal mash or au gratin potato as an option for sandwiches for a $1.00 charge. Add pickle available upon request at no charge.
Jake’s Kickin’ Pastrami
Hot pastrami, caramelized onions, pepperoncinis and melted gruyere cheese on a grilled french baguette with a kickin’ horseradish mayo.
Canadian bacon, cherry-wood smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.
Pork schnitzel, gruyere, grilled mushrooms, grilled onion, cherry-wood smoked bacon, dill sauce, lettuce, tomato, grilled naan.
Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.
Turkey breast, cherry-wood smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.
Kobe Wagyu Burger
1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce, and tomato.
Sliced roast beef & provolone on a baguette, served with au jus.
Apple Chicken Salad Melt
Apple tarragon chicken salad with tomato and cheddar on sourdough.
Thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye served with Russian dressing
Ground lamb on a grilled asiago bun with lettuce, tomato, red onion, feta and greek yogurt-mint sauce.
Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on your choice of bread or wrap
Grilled 3 Cheese & Tomato
Choice of bread with sharp cheddar, gruyere, provolone and tomato.
Grilled sourdough, spicy housemade vegan lentil patty, grilled peppers and onions, avocado, tomato, lettuce, vegan mayo and tamarind dressing.
Cuban pork, caramelized onions, pickles, and melted gruyere cheese on a brick pressed sundried tomato bun with bistro sauce.
Sesame-seared chicken, baby corn, peapods, carrots, avocado, green onion, lettuce, asian vinaigrette and sriracha.
Our secret tuna salad with cheddar and tomato on marble rye.
Cajun Chicken Po Boy
Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll and chipotle mayo.
Sundried tomato foccacia with pesto, hard salami, provolone, tomato and onion.
B.L.T & Avocado
Cherry-wood smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.
Stacked Roast Beef
Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with bistro sauce.
Lamb meatballs, grilled pita, greek tomato sauce, feta, grilled peppers and onions.
Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sundried tomato bun.
Black & Blue Wrap
Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing.
Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle mayo on toasted wheat
Gus’ Greek Wrap
Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions, Greek dressing in a sun-dried tomato wrap.
The Windy City
Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.
Smoked Salmon Wrap
House-smoked salmon, cucumber, red onion, egg, greens, tomato and lemon-caper mayo
Grilled naan, Italian braised beef short rib, peppadew and sport pepper relish, grilled onions, provolone and a side of au jus.
BBQ Kobe Burger
1/2 pound Kobe burger topped with bacon, sharp cheddar cheese, housemade bourbon BBQ sauce and crispy onions on a grilled asiago bun.
Olive Kobe Burger
1/2 pound Kobe burger layered with housemade olive sauce, lettuce and tomato. Served on a grilled asiago bun.
Cornflake fried chicken thigh, buffalo sauce, pickles, lettuce and tomato on a grilled Asiago bun. Served with bleu cheese dressing.
Lamb gyro meat, gruyere, French baguette, lamb jus.
Choice of lamb, souvlaki, or vegan fritter with lettuce, tomato, red onion and tzatziki on grilled pita.
Braised Lamb Bao Buns
Braised lamb, spicy feta, tzatziki, cucumber, and tomato.
The Call of the Wild
1/2 pound Kobe Wagyu, wild boar, elk, venison and bison burger with gruyere, wild mushrooms, cherry dijon aioli, lettuce, tomato and onion. Served on a grills asiago bun.