Appetizers
* Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Naan Pizza
$15.29
Ask for today's presentation.
Goat Cheese Points
$14.29
French bread points topped with goat cheese, tomato garlic, herbs and drizzled with balsamic syrup.
Vegan Fritter
$11.99
Panko, artichoke, chick pea, garlic and dill pureed and fried to a golden brown. Drizzled with vegan aioli.
Greek Island Plate
$12.99
Spicy feta dip served with fresh cucumber slices, pepperoncinis, french bread, and kalamata olives.
Lamb Sliders
$14.29
3 braised lamb sliders drizzled with a greek yogurt-mint sauce and topped with feta.
Maryland Blue Crab Cakes
$17.99
2 crab cakes pan seared and drizzled with chipotle aioli.
Dynamo Shrimp
$16.49
Panko Sear, Dynamo sauce, asian slaw.
Cherry Bomb Shrimp
$15.49
Shrimp sautéed with cajun spices and a lobster cream sauce, served with french bread.
Cafe Bread
$11.99
Sun-dried tomato foccacia bread topped with fresh pesto, provolone and parmesan, broiled golden brown.
Venison Potstickers
$14.29
Hoisin-plum sauce
Crispy Baked Cheese
$15.49
Port Salute, puff pastry, ancho-blackberry sauce
Empanadas
$14.29
Chorizo, goat cheese, shredded potato, Spanish green olive aioli
Lobster Risotto Fritters
$16.49
Topped with Old Bay hollandaise and crispy pancetta.
Seasonal Scallops
$23.99
Four panko seared scallops topped with pancetta, roasted tomatoes, pesto cream, feta and fresh blueberries.
Lunch Entrees
Greek Linguine
$16.49
Beef tenderloin, kalamata olive, onions, garlic, tomatoes, spicy feta-lemon cream.
Shrimp Penne
$17.49
Shrimp, tomatoes, onions, spinach, garlic, wine butter sauce and asiago.
Vegetable Stir Fry
$11.99
Peppers, onions, mushrooms, purple cabbage, edamame and carrots sauteed with our sweet & spicy soy-ginger sauce, served over rice.
Cafe Tenderloin Stroganoff
$17.49
Tenderloin tips sauteed with mushroom & onion in a savory dill, dijon, sour cream sauce, served over penne.
Pesto Prima Vera
$14.29
Vegetables tossed with linguine in a pesto cream sauce.
Little “Mac”
$17.49
Cornflake fried chicken thigh atop cheesy bacon penne with onion
Lunch Schnitzel
$16.49
Panko seared, candied bacon, ancho-blackberry drizzle, chef's mash
Lamb Ragu
$16.49
Crispy polenta, pecorino
Lunch Vegan Stew
$14.29
Chickpeas, mushrooms, peppers, spinach, onions, edamame, carrots and garlic sautéed in a spicy tomato-berbere sauce over vanilla sweet potato mash.
Lunch Voodoo Pasta
$16.49
Bell peppers, onions and shrimp in a Cajun-tarragon-sherry cream sauce, over linguine
Lunch Salmon
$16.49
Dill or Sweet Soy
Braised Lamb Penne
$16.49
Braised lamb with penne pasta, spinach, mushroom, onion, feta and Greek tomato sauce.
Greek Fry
$15.49
Pork souvlaki, peppers, onions, kalamata olives, roasted tomatoes, herbs, lemon and wild rice topped with feta and Greek dressing
Little Johnny
$16.49
Corn flake fried chicken thigh atop a Johnny cake with maple drizzle and housemade rosemary sausage gravy.
Lunch Baked Cod
$16.49
Panko baked, topped with Greek-lemon-herb tomato sauce with bell peppers, onions, kalamatas and feta. Served atop Mediterranean orzo
Housemade Soups
Soup Du Jour
$4.49 Cup
$6.99 Bowl
$6.99 Bowl
Ask for today's selection.
French Onion
$5.49 Cup
$6.99 Bowl
$6.99 Bowl
With French bread croutons & melted Gruyere.
Seafood Chowder
$5.99 Cup
$8.29 Bowl
$8.29 Bowl
With shrimp and clams.
Chicken Noodle
$4.99 Cup
$6.99 Bowl
$6.99 Bowl
Soup Flight
$18.49
Your choice of 4 soups served with French bread.