Dinner

Shrimp sauteed with bell peppers and onions, tossed with linguine in a cajun-tarragon-sherry cream sauce.

Chickpeas sauteed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served over vanilla sweet potato mash.

Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, with parsley, asiago finish.

Chicken breast with spinach, sundried cranberries, garlic and goat cheese served with chef’s rice, and fresh vegetable.
*This item requires additional prep time please be patient

Fresh scallops, shrimp, chorizo, chicken, vegetables, and asiago cheese in a tomato-tarragon-clam broth served over linguine.

Roasted garlic demi, wild mushrooms, mashed potato and seasonal vegetables.

Pickle-garlic aioli, fried capers, chef’s rice, and fresh vegetable.

With cinnamon-tomato-garlic sauce and feta, over mediterranean orzo, and fresh vegetable.

Cajun lobster- sherry cream, crawfish, mashed potato and seasonal vegetables.

Panko sear, roasted butternut squash bisque and caramelized walnuts. Served with chef's rice and seasonal vegetables.

16oz lamb shank with tomato and garlic, finished with balsamic glaze. Served with Mediterranean orzo, and fresh vegetable.

Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque.

2 cornflake fried chicken thighs atop johnny cakes, with a maple drizzle and topped with our homemade rosemary-sausage gravy.

Fresh wild mushroom-roasted garlic filling, roasted tomato, kalamata olive, spinach, and roasted onion sauce.

Seared duck breast, wild mushrooms, onions, spinach, San Marzano cherry tomatoes, roasted garlic demi, pappardelle pasta and asiago cheese.

Seared in butter with garlic, herbs, white wine, roasted tomatoes, onions and Kalamata olives. Finished with feta and a panko crust. Served over Mediterranean orzo.

Pappardelle, pecorino

Asian braised with hoisin demi and crispy wontons. Served with rice noodles and mirin braised cabbage.

Top sirloin sliced atop grilled challah bread with black garlic truffle butter and crispy onions. Served with au gratin potatoes and seasonal vegetable.

Topped with grilled shrimp and ancho hollandaise. Served with au gratin potato and seasonal vegetable.

Potato crusted, fresh sage hollandaise and crispy onions. Served with chef's rice and seasonal vegetables.

Braised rabbit with carrots, parsnips, onions, leeks and mushrooms.