
Dinner
* Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrees
Greek olive oil and French bread available upon request with entree
Voodoo Pasta
$19.99
Shrimp sauteed with bell peppers and onions, tossed with linguine in a cajun-tarragon-sherry cream sauce.
Ethiopian Vegan Stew
$18.99
Chickpeas sauteed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served over vanilla sweet potato mash.
Mediterranean Shellfish Risotto
$23.99
Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, asiago finish.
East Side Chicken
$19.99
Chicken breast stuffed with spinach, sundried cranberries, garlic and goat cheese served with chef’s rice, and fresh vegetable.
Spoon-I-Pino
$23.99
Fresh scallops, shrimp, chorizo, chicken, vegetables, and asiago cheese in a tomato-tarragon-clam broth served over linguine.
Filet Mignon
$29.99
Currant-bourbon-demi, crispy prosciutto, mash potato, and fresh vegetable.
New York Strip
$28.99
Black garlic-truffle butter, wild mushroom, au gratin potato and fresh vegetable.
Walleye
$21.99
Pickle-garlic aioli, fried capers, chef’s rice, and fresh vegetable.
Lamb Meatballs
$19.99
With cinnamon-tomato-garlic sauce and feta, over mediterranean orzo, and fresh vegetable.
Pork Schnitzel
$22.99
Peppadew-artichoke relish, Spanish green olive aioli, mashed potato, and fresh vegetable.
Fresh Salmon
$22.99
Panko sear, cardamom ginger cream, toasted almonds, chef’s rice, and fresh vegetable.
Braised Lamb Shank
$25.99
16oz lamb shank with tomato and garlic, finished with balsamic glaze. Served with Mediterranean orzo, and fresh vegetable.
Acadia National Penne
$21.99
Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque.
Johnny’s Chicken
$19.99
2 cornflake fried chicken thighs atop johnny cakes, with a maple drizzle and topped with our homemade rosemary-sausage gravy.
Vegan Mushroom Ravioli
$19.99
Fresh wild mushroom-roasted garlic filling, roasted tomato, kalamata olive, spinach, and roasted onion sauce.
Seasonal Pasta
19.99
Wild mushrooms, onions, spinach, marsala-demi, herb seared duck breast, pappardelle and feta
The Patagonian
18.99
Marinated and grilled Merts Meat flank steak. Topped with roasted jalapeno chimichurri, smoked paprika sour cream and crispy corn strips. Served with Patagonian potatoes and seasonal vegetable.
Sea Scallops
24.99
Sesame crusted, topped with burnt ginger oyster sauce and crispy wontons. Served with mirin braised cabbage and coconut saffron basmati rice.
Lamb Ragu
20.99
Pappardelle, pecorino
Beef Short Rib
$19.99
Braised beef short rib with gochujang BBQ demi glaze, crispy onions, mirin braised cabbage and coconut basmati rice.