Dinner
* Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrees
Greek olive oil and French bread available upon request with entree
Voodoo Pasta
$20.99
Sautéed bell peppers, onions and shrimp in a Cajun-tarragon-sherry cream sauce over linguine.
Ethiopian Vegan Stew
$18.99
Chickpeas, mushrooms, peppers, spinach, onions, snow peas, carrots and garlic sautéed in a spicy tomato-berbere sauce over vanilla sweet potato mash.
Mediterranean Shellfish Risotto
$25.99
Shrimp, blue crab, sun-dried tomato, artichoke hearts, lobster, parsley and Asiago finish.
East Side Chicken
$20.99
Panko topped chicken breast with spinach, sundried cranberries, garlic and goat cheese with chef’s rice, and fresh vegetable.
Spoon-I-Pino
$25.99
Fresh scallops, shrimp, chorizo, chicken, vegetables and Asiago cheese in a tomato-tarragon-clam broth over linguine.
New York Strip
$31.99
Smoked truffle rubbed, fig jam, au gratin potatoes and seasonal vegetable.
Walleye
$22.99
Pickle-garlic aioli, fried capers, chef’s rice and seasonal vegetable.
Lamb Meatballs
$20.99
Cinnamon-tomato-garlic sauce and feta over Mediterranean orzo and fresh vegetable.
Pork Schnitzel
$22.99
Burgundy-bacon-mushroom demi, mashed potato and seasonal vegetable.
Fresh Salmon
$23.99
Panko sear, peppadew-Kalamata relish and Spanish aioli with wild rice and seasonal vegetable.
Braised Lamb Shank
$25.99
16oz lamb shank with tomato, garlic, balsamic glaze, Mediterranean orzo and seasonal vegetable.
Acadia National Penne
$25.99
Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque.
Johnny’s Chicken
$21.99
Two cornflake fried chicken thighs atop Johnny cakes with a maple drizzle and our homemade rosemary-sausage gravy.
Vegan Mushroom Ravioli
$19.99
Fresh wild mushroom-roasted garlic filling, roasted tomato, Kalamata olive, spinach and roasted onion sauce.
Seasonal Pasta
$21.99
Seared duck breast, sweet potato bisque, wild mushrooms, leeks, roasted tomatoes and spinach tossed with herbed pappardelle pasta.
Sea Scallops
$29.99
Panko crusted with garlic, herbs, white wine, roasted tomatoes, onion and Kalamata olives over Mediterranean orzo.
Lamb Ragu
20.99
Pappardelle, pecorino
Beef Short Rib
$23.99
Asian braised with hoisin demi, Kewpie Sriracha drizzle and crispy wontons served with rice noodles and mirin braised cabbage.
Pub House
$26.99
Top sirloin sliced over grilled ciabatta with herbed goat cheese and red currant gastrique, au gratin potatoes and seasonal vegetable.
Ribeye
$31.99
With Cajun grilled shrimp and béarnaise sauce. au gratin potato and seasonal vegetable.
Halibut
$29.99
Potato herb crusted, Myer lemon-asiago, wild rice and seasonal vegetable.
Bone - in Pork Loin
$24.99
14 oz pork loin, roasted pear chutney, apple cider gastrique, au gratin potatoes and seasonal vegetable.
Venison Meatloaf
$18.99
With sour cream-bacon gravy, wild mushrooms, mashed potato and seasonal vegetable.