* Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Greek olive oil and French bread available upon request with entree
Shrimp sauteed with bell peppers and onions, tossed with linguine in a cajun-tarragon-sherry cream sauce.
Ethiopian Vegan Stew
Chickpeas sauteed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served over vanilla sweet potato mash.
Mediterranean Shellfish Risotto
Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, asiago finish.
East Side Chicken
Chicken breast stuffed with spinach, sundried cranberries, garlic and goat cheese served with chef’s rice, and fresh vegetable.
Fresh scallops, shrimp, chorizo, chicken, vegetables, and asiago cheese in a tomato-tarragon-clam broth served over linguine.
Currant-bourbon-demi, crispy prosciutto, mash potato, and fresh vegetable.
New York Strip
Black garlic-truffle butter, wild mushroom, au gratin potato and fresh vegetable.
Pickle-garlic aioli, fried capers, chef’s rice, and fresh vegetable.
With cinnamon-tomato-garlic sauce and feta, over mediterranean orzo, and fresh vegetable.
Peppadew-artichoke relish, Spanish green olive aioli, mashed potato, and fresh vegetable.
Panko sear, cardamom ginger cream, toasted almonds, chef’s rice, and fresh vegetable.
Braised Lamb Shank
16oz lamb shank with tomato and garlic, finished with balsamic glaze. Served with Mediterranean orzo, and fresh vegetable.
Acadia National Penne
Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque.
2 cornflake fried chicken thighs atop johnny cakes, with a maple drizzle and topped with our homemade rosemary-sausage gravy.
Vegan Mushroom Ravioli
Fresh wild mushroom-roasted garlic filling, roasted tomato, kalamata olive, spinach, and roasted onion sauce.
Wild mushrooms, onions, spinach, marsala-demi, herb seared duck breast, pappardelle and feta
Marinated and grilled Merts Meat flank steak. Topped with roasted jalapeno chimichurri, smoked paprika sour cream and crispy corn strips. Served with Patagonian potatoes and seasonal vegetable.
Sesame crusted, topped with burnt ginger oyster sauce and crispy wontons. Served with mirin braised cabbage and coconut saffron basmati rice.
Beef Short Rib
Braised beef short rib with gochujang BBQ demi glaze, crispy onions, mirin braised cabbage and coconut basmati rice.