Dinner

Shrimp sauteed with bell peppers and onions, tossed with linguine in a cajun-tarragon-sherry cream sauce.

Chickpeas sauteed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served over vanilla sweet potato mash.

Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, asiago finish.

Chicken breast stuffed with spinach, sundried cranberries, garlic and goat cheese served with chef’s rice, and fresh vegetable.

Fresh scallops, shrimp, chorizo, chicken, vegetables, and asiago cheese in a tomato-tarragon-clam broth served over linguine.

Currant-bourbon-demi, crispy prosciutto, mash potato, and fresh vegetable.

Black garlic-truffle butter, wild mushroom, au gratin potato and fresh vegetable.

Pickle-garlic aioli, fried capers, chef’s rice, and fresh vegetable.

With cinnamon-tomato-garlic sauce and feta, over mediterranean orzo, and fresh vegetable.

Peppadew-artichoke relish, Spanish green olive aioli, mashed potato, and fresh vegetable.

Panko sear, cardamom ginger cream, toasted almonds, chef’s rice, and fresh vegetable.

16oz lamb shank with tomato and garlic, finished with balsamic glaze. Served with Mediterranean orzo, and fresh vegetable.

Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque.

2 cornflake fried chicken thighs atop johnny cakes, with a maple drizzle and topped with our homemade rosemary-sausage gravy.

Fresh wild mushroom-roasted garlic filling, roasted tomato, kalamata olive, spinach, and roasted onion sauce.

Wild mushrooms, onions, spinach, marsala-demi, herb seared duck breast, pappardelle and feta

Marinated and grilled Merts Meat flank steak. Topped with roasted jalapeno chimichurri, smoked paprika sour cream and crispy corn strips. Served with Patagonian potatoes and seasonal vegetable.

Sesame crusted, topped with burnt ginger oyster sauce and crispy wontons. Served with mirin braised cabbage and coconut saffron basmati rice.

Pappardelle, pecorino

Braised beef short rib with gochujang BBQ demi glaze, crispy onions, mirin braised cabbage and coconut basmati rice.