Dinner
* Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrees
Greek olive oil and French bread available upon request with entree
Voodoo Pasta
$23.99
Sautéed bell peppers, onions and shrimp in a Cajun-tarragon-sherry cream sauce over linguine.
Ethiopian Vegan Stew
$20.99
Chickpeas, mushrooms, peppers, spinach, onions, snow peas, carrots and garlic sautéed in a spicy tomato-berbere sauce over vanilla sweet potato mash.
Mediterranean Shellfish Risotto
$27.99
Shrimp, blue crab cake, sun-dried tomato, artichoke hearts , parsley and Asiago finish.
East Side Chicken
$21.99
Panko topped chicken breast with spinach, sundried cranberries, garlic and goat cheese with chef’s rice, and fresh vegetable.
Spoon-I-Pino
$27.99
Fresh scallops, shrimp, chorizo, chicken, peppers and onions, and Asiago cheese in a tomato-tarragon-clam broth over linguine.
New York Strip
$32.99
Topped with lemon - basil - truffle butter. Served with mash potatoes and seasonal vegetables
Walleye
$23.99
Cashew crusted and topped with honey - thyme glaze. Served with wild rice and seasonal vegetable.
Pork Schnitzel
$23.99
Topped with dill sauce and lemon jam. Served with au gratin potatoes and seasonal vegetable.
Fresh Salmon
$25.99
Panko seared salmon topped with Caribbean jerk glaze and pineapple salsa. Served with seasonal vegetables.
Braised Lamb Shank
$26.99
16oz lamb shank with tomato, garlic, balsamic glaze, Mediterranean orzo and seasonal vegetable.
Johnny’s Chicken
$22.99
Two cornflake fried chicken thighs atop Johnny cakes with a maple drizzle and our homemade rosemary-sausage gravy.
Vegan Mushroom Gnocchi
$20.99
Tossed with wild mushrooms, roasted tomato, Kalamata olives, spinach and roasted onion sauce.
Seasonal Pasta
$22.99
House smoked brisket, poblanos, onions, roasted tomatoes, wild mushrooms and smoky tomato demi. Tossed with herbed pappardelle and topped with shaved peccorino.
The Patagonian
$23.99
Top sirloin with roasted jalapeño chimichurri, smoked paprika sour cream and crispy blue corn tortillas. Served with Patagonian potatoes and seasonal vegetables.
Sea Scallops
$32.99
Panko crusted with garlic, herbs, white wine, roasted tomatoes, feta, onion and Kalamata olives over Mediterranean orzo.
Lamb Ragu
21.99
Pappardelle, pecorino
Brisket Burrito
$20.99
House smoked brisket, roasted poblanos, onions, potatoes and cheddar inside a pressed flour tortilla topped with smoky tomato demi and avocado salsa. Served over ranch beans.
Baked Cod
$18.99
2 cod loins panko baked, topped with Greek - lemon - herb tomato sauce with bell peppers, onions, kalamats and feta. Served over Mediterranean orzo with seasonal vegetables
Chef's Stroganoff
$22.99
Beef tenderloin tips with sauteed wild mushroom, onion, savory dill, dijon sour cream sauce. Served over herbed pappardelle.
My Big Fat Greek Fry
$17.99
Pork souvlaki, peppers, onions, kalamata olives, roasted tomatoes, herbs, lemon and wild rice topped with feta and Greek dressing.
Bluegill
$18.99
Cajun cornmeal seared, topped with lemon - tarragon aioli and crispy onions. Served with wild rice and seasonal vegetables.
Peking Duck Meatloaf
$22.99
Served over two jalapeño cornmeal pancakes, topped with hoisin plumb sauce and crispy wontons. Served with seasonal vegetables.
Chicken Bacon 'Mac'
$20.99
Cornflake fried chicken thighs atop cheesy bacon penne with onion.
Seafood Pasta
$27.99
Shrimp, scallops, roasted tomatoes, spinach and onions in a garlic -wine- butter sauce, tossed with penne and topped with asiago.