Lunch Entrees

Beef tenderloin, kalamata olives, onion, garlic, tomato and spicy feta lemon cream

Shrimp, tomato, onion, spinach, garlic, wine butter sauce and asiago cheese.

Peppers, onion, mushrooms, baby corn, snow peas, carrots, sauteed with our sweet and sour stir fry sauce, served over rice.

Tenderloin tips, sauteed with mushrooms, onions, dill, dijon mustard and sour cream. Served over penne pasta.

Vegetables tossed with pesto cream sauce served with linguine noodles.

Cheesy bacon "mac and Cheese" with a crispy cornflake fried chicken thigh.

panko crusted pork cutlet, with candied bacon and ancho blackberry drizzle. served over our house mashed potato

braised lamb served over crispy polenta topped with peccorino cheese

Berbere spiced tomato sauce with garbanzo beans, peppers onion and mushroom. Served over mashed sweet potato.

Bell peppers, onions and shrimp in a cajun-tarragon-sherry cream sauce over linguine noodles.

Braised lamb with penne pasta, spinach, mushrooms, onion, feta, and greek tomato sauce.

pork souvlaki, peppers, onion, kalamata olive, roasted tomato, herbs, lemon and wild rice. With feta cheese and greek dressing.

Corn flake fried chicken thing with a cornmeal Johnny Cake and homemade sausage gravy.

panko crusted cod with Greek Lemon Herb tomato sauce. bell peppers, onion, kalamata and feta. Served atop orzo pasta.