Lunch Entrees

Beef tenderloin, kalamata olives, onion, garlic, tomato and spicy feta lemon cream

Shrimp, tomato, onion, spinach, garlic, wine butter sauce and asiago cheese.

Peppers, onions, mushrooms, purple cabbage, edamame and carrots sauteed with our sweet & spicy soy-ginger sauce, served over rice.

Tenderloin tips, sauteed with mushrooms, onions, dill, dijon mustard and sour cream. Served over penne pasta.

Vegetables tossed with pesto cream sauce served with linguine noodles.

Cheesy bacon "mac and Cheese" with a crispy cornflake fried chicken thigh.

Topped with cranberry jam and herbed goat cheese. Served over Chef's mashed potato

braised lamb served over crispy polenta topped with peccorino cheese

Chickpeas, mushrooms, peppers, spinach, onions, edamame, carrots and garlic sautéed in a spicy tomato-berbere sauce over vanilla sweet potato mash.

Bell peppers, onions and shrimp in a cajun-tarragon-sherry cream sauce over linguine noodles.

Braised lamb with penne pasta, spinach, mushrooms, onion, feta, and greek tomato sauce.

Corn flake fried chicken thing with a cornmeal Johnny Cake and homemade sausage gravy.

panko crusted cod with Greek Lemon Herb tomato sauce. bell peppers, onion, kalamata and feta. Served atop orzo pasta.

Grilled chicken, peppers, onions, tomato, provolone, pesto and balsamic glaze