* Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled Shrimp Salad
Sweet chili-grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons, & balsamic vinaigrette.
Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, & hot bacon dressing.
Smoked Salmon Salad
House smoked atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot & raspberry vinaigrette.
Garden “Chef ” Salad
Fresh greens, tomato, red onion, carrot, cucumber, egg, bacon, feta cheese and choice of dressing.
Add Sliced Turkey or Roast Beef
Steams & Greens
Cup of soup and a house salad with dressing choice. Upgrade to a small specialty salad $10.99
Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini, & balsamic vinaigrette.
Asian Sesame Salad
Field greens with pea pods, baby corn, green onion, carrots and sesame-seared chicken, with housemade asian vinaigrette, crispy wontons, and toasted sesame seeds.
Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh parmesan and caesar dressing.
Add Seared Chicken
Add (3) Shrimp or Tenderloin
Blackened Tenderloin Salad
Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion, & cajun-blackened tenderloin.
Romaine, cucumber, red onion, tomato, Kalamata olives, gyro meat, Greek dressing drizzle and a side of tzatziki.