Wine

Nemea, Greece. The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper. Pairs with red meats, hearty stews, and lamb.

Napa Valley, California. Beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive, showing wild cherries and a hint of sandalwood to complete its complex finish. Roasted meats, creamy pastas, and rich cheeses.

Sonoma County, California. Aromas of blackcurrant, plum, and black cherry with cedar, vanilla, and sweet tobacco. Medium-bodied Cabernet Sauvignon with rich dark fruit flavors, blackberry, cassis, dark chocolate, and well-integrated oak. Structured tannins lead to a lingering fruit and spice finish. Pairs well with steak, lamb, and grilled or roasted vegetables.

Lisbon, Portugal. Complex, elegant and well-balanced, this opulent red wine is full-bodied with smooth tannins, a long and pleasant finish. Marked by an intense ruby color, it’s full of ripe red fruits and spicy aromas from a deep rest in wood casks. Pairs well with red meats, grilled vegetables, stews, and aged cheeses.

Cotes du Rhone, France. Roasted plum and grape-jelly notes are nuanced by hints of sun-dried garrigue and black pepper in this opulent, spicy red. A blend of Syrah, Grenache and Mourvèdre, it's an unabashedly juicy, fruity sip but rich and satisfying through a long finish. Fine-grained, feathery tannins accentuate the immediate appeal. Pairs well with rich, flavorful dishes like grilled or roasted red meats, game, and hearty stews.

Napa Valley, California. Aromas of boysenberry, licorice and white pepper on the nose, with well-structured flavors of wild cherry, blueberry, cola and raspberry fruit dominating the palate and ending with a nice dash of spice on the finish. Pairs well with grilled meats, spicy dishes, barbecue, red sauce pasta dishes, and even chocolate desserts.

Veneto, Italy. A combination of Corvinia 50% and Cabernet Franc 50% both slightly dried as is the custom for Veronese wines. A bold and fruity style if wine which will match perfectly with steaks or cheese platter.

Mendoza, Argentina. Deep purple color with aromas of red fruits, chocolate, and coffee beans. The palate features red and black cherry flavors, accented by floral notes, and a complex, balanced finish with French oak influence. It's a full-bodied wine with rich flavors of dark fruits and spice, and a touch of herbs. Pair with grilled red meats, hearty stews, aged cheeses, grilled or roasted vegetables, or dark chocolate.

Valle de Colchagua, Chile. Ruby red in color with expressive aromas of strawberries, cherries and a touch of pepper fill the nose. The palate is silky, with sweet tannins and a long, pleasant finish balanced by a touch of oak. Great with pork, lamb, burgers, smoky or spicy dishes, and herbaceous sauces like chimichurri and salsa verde.

Columbia Valley, Washington, USA. Ruby red in color with expressive aromas of strawberries, cherries and a touch of pepper fill the nose. The palate is silky, with sweet tannins and a long, pleasant finish balanced by a touch of oak. Pair with a variety of foods like pork, red meats, poultry, burgers, tomato-based sauces, and mushroom-forward dishes.

Barbera d'Asti, Piedmont, Italy. Medium-bodied red wine known for its bright fruit, juicy tannins, and balanced acidity. It typically offers aromas of cherry, red fruits, and spice, with flavors of blackberry and other crunchy forest fruits on the palate. The wine is known for its versatility, pairing well with a wide range of dishes, including pasta, meat, and even seafood..

Minho, Portugal. Known for its bright, clear, and light lemony color, it offers a fresh and fruity aroma, with notes of green apple, lemon, and lime on both the nose and palate. It's described as crisp, dry, and slightly effervescent, with good acidity and a structured finish. Some also note hints of wet stone and a soft minerality. Pairs well with light dishes such as shellfish and sushi.

Aligoté is Burgundy’s great insider secret. We’re convinced that if we could pour a taste of the citrusy, minerally wine for every white-wine lover in the country, it would rocket to the top, bumping some current household-name varieties down the list. Every year it’s one of our highest-rated white Burgundies—across all prices, which is doubly impressive considering its affordabillity.

This crisp Pinot Grigio offers intense golden apples, ripe pear and lemon notes.

A buttery and complex Chardonnay from a respected Santa Barbara County Vineyard. A rarity for this vintage

Mosel, Germany. An elegant, crisp and fruity Riesling with a hint of natural residual sweetness. This wine has the typical light character of the Riesling grape and the style of a classic Mosel Riesling. Serve as an aperitif or as companion to Tapas, Scampis, roasted fish or Thai cuisine.

Penedes, Spain. With its sparkling flavor of green apples and a perky citrus effervescence, this straw-colored concoction has an aftertaste that is slightly dry in nature. Its medium-bodied texture can be enjoyed alone or with friends and family. White peaches, ginger, and orange add to the spirit's fruity zest. The wine is best when paired with caviar or your favorite sushi dish.

Casablanca Valley, Chile. Dry and fresh. Citrus leaf, lemon, lime, grapefruit. Mineral undertones and bright acidity on the finish. Pairs well with summer salads, fish dishes of all sorts, and salty snacks.

This fruity ros made from 100% Montepulciano grapes has aromas of ripe strawberries and watermelon. It’s medium-bodied, juicy and simple.

Balanced and inviting with notes of crunchy orchard fruit, juicy citrus and Mediterranean herbs..

Basque Country, Spain. Crisp, dry, and slightly effervescent with flavors of citrus, green apple, and minerals. Finishes with balanced minerals and acids, sometimes with a subtle floral note. Ideal for warm weather and pairing with seafood.

Swartland, South Africa. Known for its vibrant, fruity, and refreshing character. Tasting notes often include ripe peach, lemon, green apple, and hints of wild honey, with a medium body and a crisp, clean finish. Pairs well with seafood, poultry, salads, cheeses, lobster, and pork tenderloin.

Santa Rosa, California. The golden color in the glass hints at the bright aromas of stone fruit and golden apple, underscored by rich, toasted oak. Ripe, round tropical flavors of pineapple and mango are complimented by notes of vanilla and butter. Pairs well with creamy pastas, shrimp, grilled salmon, roast chicken and soft cheeses like brie.

Puglia, Italy. Fresh juicy peaches and pear flavors with intensity and ripeness rarely found. The crisp, sweet, and slightly effervescent texture is in perfect balance with the acidity and lightness the wine delivers. Pairs well with vegetarian dishes, cheddar, and shellfish.

Marlborough, New Zealand. The palate is light-bodied, which builds up and ends on a long, fine and appetizing mineral finish with undertones of ripe greens, gooseberry and currants. Pairs well with oysters, clams, shellfish, fish and a variety of cheeses like feta, gruyere, and goat cheese.