Wine

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with seafood, fried foods and Asian dishes

The pinot blanc is a perfect introduction to Alsace wines. Quick to mature, it is fruity, dry and well balanced with interesting complex flavours. A versatile wine, suitable for any occasion, it is delicious on its own, as an aperitif, or with a light meal. Ideal for banquets and similar occasions.

Pale yellow color with greenish highlights. Powerful bouquet features hints of lime and fruit. Full-bodied and suave on the palate. Aromatic, rich and fresh. Structure and a long aftertaste of lemon.

Storypoint Chardonnay is rich, smooth and aromatic. This white wine embraces the variety's incredible fruit character. Full-bodied and fruit-forward, this Chardonnay wine has notes of mandarin orange, Fuji apple and ripe peach complemented with hints of pineapple and spring florals. Complementary characteristics of caramel, vanilla and cream evolve from the mid-palate through the lengthy finish.

This is a lovely, fruit-forward style with a subtle use of oak. Light straw in color, it has a fresh and delicate aroma of ripe pear. Crisp and clean on the palate with layers of bright green apple, pear and citrus flavors that are impeccably balanced with nice acidity, a wisp of vanilla and a light, smooth finish.

A heady perfume of pineapple, lime leaf and passionfruit is backed by subtle green herb and grass notes. The juicy fruit feels cleansing on the tongue amidst a slightly chalky texture. This is a tasty example of the style that put New Zealand wine on the map.

This hand-harvested, un-oaked, 100% Sauvignon Blanc is produced from a blend of three Casablanca Valley vineyards: El Ensueño, Fundo Belén, and El Principal. The sandy, clay soils and cool, coastal climate contribute to a bright, fresh character in the wine. Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well balanced finish.

This German Riesling from the Mosel is very lightly off-dry but its so bright and intense that the sweetness barely registers. An elegant, crisp and fruity Riesling with a hint of natural residual sweetness. This wine has the typical light character of the Riesling grape and the style of a classic Mosel Riesling.

Made from 100% Pinot Grigio, this is an excellent expression not only of the variety, but the Friuli terroir. This white wine is vibrant on the palate, the crisp acidity acts as the counterpoint to the peach, almond, and light floral notes in the wine.

Enticing aromatics of peach, white cherry and wild raspberry that are balanced by summer flowers, white tea and Provence herbs. These delicate flavors carry through to a creamy yet lifted palate that’s interwoven with rose petal and wet stones.

Dominio De Punctum is an organic and biodynamic winery in Spain’s Castilla region. Their Tempranillo is a delicious light un-oaked red with cherry and bramble fruit balanced by a bright acidity and low tannins. Try it when you might otherwise be thinking of a Pinot Noir.

This wine is a warm, modern style with notes of dark cherries, figs and coffee in a delicate oak frame. Generous on the palate, revealing a bright fruity core. Concentrated, exposing great structure, yet harmonious and soft. Long dense finish.

Opaque purple in color, this wine reveals earthy aromas of violets, black plum, blackberry and bramble. The mouth is fuller bodied and tannic with earthy, mineral undertones. The finish is fuller bodied but approachable. 14% abv.

The Junior leaps from the glass with notes of raspberry preserves, rich cherry and a hint of vanilla. Medium to full-bodied with a lovely plush texture and tons of delicious red fruits and a super polished finish.

This taut red offers a fine mix of cherry and raspberry fruit, with earth, licorice and savory mineral accents. The tannins are resonant, and the finish features lingering echoes of fruit and mineral.

We selected this wine as it shows forward juicy unctuous ripe cherry fruit with a smooth elegant wrap of fruit tannins. The wine has not been aged in oak barrels, so the pure fruit is a great example of the quality and style of the vintage - ripe, healthy grapes usually equal juicy wines.

Roasted plum and grape-jelly notes are nuanced by hints of sun-dried garrigue and black pepper in this opulent, spicy red. A blend of Syrah, Grenache and Mourvèdre, it's an unabashedly juicy, fruity sip but rich and satisfying through a long finish. Fine-grained, feathery tannins accentuate the immediate appeal.

Goes well with most meaty pasta dishes and has constantly maintained a good standard of quality across vintages. Must try for anyone who enjoys a heavy bodied red wine.

Shows a deep, rich color. The aromas show generous bright fruit with a mix of strawberry, violets, dark cherry and a hint of leather. Flavorful in the mouth with good body and a velvety texture. Wild strawberries and hints of toasted French oak to complete its finish.

This wine reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a rich, superbly balanced Cabernet Sauvignon with copious yet supple tannins.

Seven Falls Cabernet is loaded with ripe fruit flavors of black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. This concentrated, full bodied wine has a smooth lasting finish.

James Irvine is recognised as a maestro of Merlot Down Under. This is a textbook expression of his subtle approach, which allows the noble grape's ripe mulberry and soft spiced plum flavours to sing

Hullabaloo displays aromas of boysenberry, licorice and white pepper on the nose, with well-structured flavors of wild cherry, blueberry, cola and raspberry fruit dominating the palate and ending with a nice dash of spice on the finish.

All bottles of wine are 50% off To-Go only, dine in wines are full menu price.

This unique Sauvignon Blanc is fermented at lower temperatures using Japanese sake yeast n°7. On the nose you will find citrus fruits and white flowers, such as orange blossom. Green spices, bakery and vanilla flavors. On the palate look for floral notes, citrus aromas, and chili pepper with a pleasant mineral balance; elegant with a creamy finish.

Fresh Chardonnay fruit flavors spring from the glass, with ripe yellow nectarine and pear notes without the heavy influence of malolactic fermentation or oak. There is an appealing purity on the palate, with a clean, bright finish and surprising concentration.

With a perfect pink hue this DOC Prosecco Rosé, made up of 90% Glera 10% Pinot Noir, is truly stunning. Aromatics of fresh raspberries and Asian pear burst out of the glass. On the palate, crisp acidity and tightly wound bubbles combine for a long pleasing finish.

Striking medium-dark color leads to aromas of blackberries, ripe strawberries, and dry rose petals, with hints of spice and vanilla, On the palate, there is a silky, creamy mouthfeel that nicely counters the medium/big structure and enjoyable grip of this wine, with nice bright acidity and a long, enjoyable finish